Koobideh

• загальний час: 30 minutes

Інгредієнти

Recipe ⤵️

My buddy @TheGrumpyChef has been introducing me to these Middle Eastern classics, and I feel like I just discovered food all over again—these dishes are insanely rich and flavorful! Our first video making Arayes hit millions, but after this one, I’m torn on which I love more. What’s your favorite Middle Eastern dish, and what should we cook up next?! 😮💨

Cooked on the FYR GRILL

Heated by FYR RED

Koobideh Ingredients:

3 lbs 80/20 Ground Beef

2 Yellow Onions

Pinch of Saffron (Optional)

3 Tbsp Turmeric

4 Tbsp Paprika

3 Tbsp Sumac

2 Tbsp Salt

2 Tbsp Pepper

How to make Koobideh:

Напрямки

First grate the onions and with a paper towel drain out all the moisture

Add onions to the ground beef with Saffron, Turmeric, Paprika, Sumac, Salt, Pepper, and knead it all until well incorporated

Using a tennis ball size of meat, dip your hands in warm water, and work the meat around the skewer

Using your index and middle finger pinch divots all the way up the Kebab

Then put on a rack and in the fridge for a minimum of 30 minutes

Heat coils and cook the kebabs constantly flipping every minute until fully cooked

Sauce Ingredients:

1/2 Cup Yogurt

1 Lemon

1 Bunch Mint

1 Bunch Parsley

2 Cloves Garlic

1 Jalapeno

How to make Sauce:

Add all ingredients in a blender and blend until smooth.

Add in Olive Oil to thin out the sauce if needed

We saved the Onion Juice and added some steeped Saffron and Butter to baste while cooking 😮💨🤌🏼