HEARTY CHICKEN SAUSAGE & KALE SOUP with Potatoes, Onion & It

Інгредієнти

Chicken

Garlic

Potatoes *

Onion

Kale *

Cream Cheese *

Chicken Stock

Sausage Mix *

Concentrate (12 oz | 24 oz) (1 |1) (2 Cloves | 4 Cloves) (1 |2) (1 |1)

Contains: Milk

(9 oz | 18 oz) (1 |2)

Sour Cream *

Italian

Seasoning (1 |2)

Contains: Milk

Kosher Salt

Flour

Black Pepper (2 TBSP | 4 TBSP)

Contains: Wheat

Cooking Oil (2 tsp | 4 tsp)

Напрямки

Bring cream cheese to room temperature. Wash and dry produce. Halve, peel, and dice half the onion (whole onion for 4 servings) into ¼-inch pieces. Peel and finely chop garlic. Cut potatoes into a small dice. Remove and discard any large stems from half the kale (all for 4); roughly chop into bite-size pieces if needed.

Heat a large drizzle of oil in a large pot over medium-high heat. Once pot is hot, add sausage; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Add onion and garlic; cook, stirring, until fragrant, 2 minutes. Stir in 2 TBSP flour (4 TBSP for 4 servings); cook, stirring, until lightly browned, 1 minute.

Stir potatoes, stock concentrate, half the Italian Seasoning, 3 cups water, and ¾ tsp salt into pot with sausage mixture (for 4 servings, use all the Italian Seasoning, 6 cups water, and 1½2 tsp salt). Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until potatoes are tender and liquid has slightly reduced, 8-12 minutes. Once potatoes are very tender, mash a few times with a potato masher or fork to help thicken the soup.

Add kale to pot and cook, stirring occasionally, until kale begins to wilt and soup has thickened, 8-10 minutes. While kale cooks, in a small bowl, whisk together sour cream and cream cheese until smooth. Turn off heat; stir sour cream mixture into soup until combined. Taste and season with salt and pepper.

Divide soup between bowls.

Нотатки

CALORIES 570

PREP IN 10 MIN READY IN 40 MIN