Vaughn Family Recipes

Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 1 cup butter; 1 cup sugar; 1 cup molasses; 2 egg yolks; 4 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon ginger; 1 teaspoon nutmeg

⭐️

Dessert

Holiday

12 servings

порції

15 minutes

активний час

25 minutes

загальний час

Почати готувати

Інгредієнти

1 cup butter

1 cup sugar

1 cup molasses

2 egg yolks

4 cups flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon ginger

1 teaspoon nutmeg

Напрямки

Cream butter and sugar. Add molasses and egg yolk. In a medium bowl, combine remaining ingredients: flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg. Add this mixture to butter mixture and mix until thoroughly combined.

Roll dough out to ¼ inch thick between two sheets of waxed paper. Chill for at least an hour. It's a fairly sticky dough so you might need to chill it a little longer.

Preheat oven to 350℉. Pull your dough out and cut with cookie cutters. Place cookies 2" apart on a baking sheet. Bake 8-10 minutes. If you bake them on the short end they will stay soft and chewy and if you bake them on the longer end they will be nice and crispy.

Allow to cool about 5 minutes on pan, and then transfer to wire rack and cool completely. Once cooled, decorate.

Харчування

Розмір порції

Калорії

444 kcal

Загальний жир

17 g

Насичений жир

10 g

Ненасичений жир

5 g

Трансжир

1 g

Холестерин

73 mg

Натрій

455 mg

Загальні вуглеводи

70 g

Харчові волокна

1 g

Загальна кількість цукру

38 g

Білок

5 g