SRIRACHA APRICOT CHICKEN with Green Beans & Garlic Rice

Інгредієнти

Chicken

Sriracha

Lime *

Apricot Jam

Breasts *

(1 |2) (1 |2) (1 |2)

(10 oz | 20 oz)

• Green Beans *

Soy Sauce

Garlic

White Rice

(2|4) (1 |2) (2 Cloves | 4 Cloves)

(1|2)

Contains: Soy

Cooking Oil

Kosher Salt

Black Pepper (3 tsp | 6 tsp)

Butter

(1 TBSP | 2 TBSP)

Contains: Milk

Напрямки

Wash and dry produce. Peel and finely chop garlic. Heat a drizzle of oil in a small pot over medium heat. Add half the garlic; cook until fragrant, 30 seconds. Add rice; stir to coat. Stir in 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-20 minutes. Keep covered off heat until ready to serve.

While rice cooks, zest and quarter lime. Trim green beans if necessary. Trim and discard bottom 1 inch from asparagus.

Heat a drizzle of oil in a large pan over medium-high heat. Add green beans and cook, stirring occasionally, until tender and slightly blistered, 5-6 minutes. Season with salt and pepper. (If green beans haven't softened, add 1-2 TBSP water.) Transfer to a plate and cover until ready to serve. Swap in asparagus for green beans. Cook, stirring, until browned and tender, 4-6 minutes.

Pat chicken dry with paper towels and season all over with salt and pepper. Heat another drizzle of oil in pan used for green beans over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side. Turn off heat; transfer to a plate.

Let pan used for chicken cool slightly, then return to medium- high heat. Add remaining garlic and cook, stirring, until fragrant, 30 seconds. Add soy sauce and ¼ cup water (⅓ cup for 4 servings). Simmer until reduced, 2-3 minutes. Stir in jam, Sriracha, and a squeeze of lime juice. Turn off heat; stir in 1 TBSP butter (2 TBSP for 4) until sauce is smooth and glossy. Add chicken and turn to coat.

Fluff rice with a fork; stir in lime zest. Divide rice and green beans between plates. Top rice with chicken. Spoon any remaining sauce from pan over chicken. Serve remaining lime wedges on the side.

Нотатки

CALORIES 660 PREP IN 10 MIN READY IN 35 MIN

* Times may vary based