Yummy Food

40 minute hamburger buns

Name: 40 minute hamburger buns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons active dry yeast; 1 cup plus 2 tablespoons warm water (about 110 degrees); 1/3 cup vegetable oil; 1/4 cup sugar; 1 large egg (beaten); 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 egg yolk; 1 TBSP water; 2 TBSP sesame seeds

8 servings

порції

30 minutes

активний час

40 minutes

загальний час

Почати готувати

Інгредієнти

2 tablespoons active dry yeast

1 cup plus 2 tablespoons warm water (about 110 degrees)

1/3 cup vegetable oil

1/4 cup sugar

1 large egg (beaten)

1 teaspoon salt

3 to 3-1/2 cups all-purpose flour

1 egg yolk

1 TBSP water

2 TBSP sesame seeds

Напрямки

Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.

Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.

Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.

Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

Харчування

Розмір порції

1 bun

Калорії

218 kcal

Загальний жир

12 g

Насичений жир

8 g

Ненасичений жир

Трансжир

Холестерин

45 mg

Натрій

302 mg

Загальні вуглеводи

25 g

Харчові волокна

1 g

Загальна кількість цукру

6 g

Білок

4 g