Almond Cheesecake Tarts

• активний час: 10 minutes
• загальний час: 35 minutes

Інгредієнти

2 (8-ounce) packages fat-free cream cheese, softened

1/2 cup sugar

3 eggs

1 teaspoon almond extract*, divided

1/2 teaspoon fresh lemon juice, divided

1 tablespoon sugar

1 cup reduced-fat sour cream

1/4 cup sliced almonds

Напрямки

Preheat the oven to 325 degrees. Line mini muffin pans with foil muffin cup liners.

In a large bowl, combine the cream cheese and 1/2 cup sugar; beat well. Beat in the eggs one at a time then beat in 1/2 teaspoon almond extract and 1/4 teaspoon lemon juice until well combined. Spoon the mixture evenly into the muffin cups.

Bake for 15 minutes.

Meanwhile, in a small bowl, combine the sour cream and the remaining 1 tablespoon sugar, 1/2 teaspoon almond extract, and 1/4 teaspoon lemon juice; mix well then spread over the cheesecake tarts. Top each with slivered almonds.

Bake for 10 minutes. Let cool, cover, and chill for at least 4 hours before serving.