Family Dinners
Creamy Tuscan Gnocchi (20 Minutes, ONE-PAN)
4 servings
порції10 minutes
активний час20 minutes
загальний часІнгредієнти
1 tablespoon olive oil
4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped)
16 oz potato gnocchi
5 cloves garlic (minced)
1 teaspoon Italian seasoning (or Herbs from Provence)
1/2 teaspoon paprika
1/4 teaspoon salt
½ cup chicken broth
1 cup heavy cream
5 oz fresh spinach
7 oz canned artichoke hearts (chopped)
1/4 teaspoon red pepper flakes (to taste)
1 teaspoon fresh thyme leaves (no sprigs)
Напрямки
Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with 1/4 teaspoon salt, and cook for about 2 minutes, stirring.
Add chicken broth and heavy cream. Bring to a boil on medium heat and stir everything well. Cover with a lid, simmer the gnocchi for about 5 minutes on medium heat while the sauce boils on low setting.
Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce.
Season with more salt, freshly ground coarse black pepper, red pepper flakes, and paprika, if you like. Optionally, top with fresh thyme (snipped, no sprigs).
Харчування
Розмір порції
-
Калорії
563 kcal
Загальний жир
31 g
Насичений жир
15 g
Ненасичений жир
10 g
Трансжир
-
Холестерин
68 mg
Натрій
905 mg
Загальні вуглеводи
64 g
Харчові волокна
8 g
Загальна кількість цукру
13 g
Білок
12 g
4 servings
порції10 minutes
активний час20 minutes
загальний час