Good Recipes

Creamy Boursin Pasta

Name: Creamy Boursin Pasta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 oz fettuccine pasta; 2 tablespoons butter; 2 cloves garlic, minced; 3/4 cup heavy cream; 4 ounces Boursin Garlic & Fine Herbs Cheese; kosher salt and fresh pepper to taste; (optional) fresh Italian parsley for garnish

Vegetarian

4 servings

порції

15 minutes

активний час

20 minutes

загальний час

Почати готувати

Інгредієнти

8 oz fettuccine pasta

2 tablespoons butter

2 cloves garlic, minced

3/4 cup heavy cream

4 ounces Boursin Garlic & Fine Herbs Cheese

kosher salt and fresh pepper to taste

(optional) fresh Italian parsley for garnish

Напрямки

Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later.

Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.

Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Харчування

Розмір порції

Калорії

541 kcal

Загальний жир

36 g

Насичений жир

22 g

Ненасичений жир

Трансжир

Холестерин

153 mg

Натрій

255 mg

Загальні вуглеводи

43 g

Харчові волокна

2 g

Загальна кількість цукру

2 g

Білок

11 g