Cinnamon Roll Cookies

Інгредієнти

1 cup quick-cooking oats

3/4 cup whole wheat flour

2 teaspoons ground cinnamon

1 1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons margarine, melted and cooled

1 egg

1 teaspoon vanilla extract

1/2 cup sugar-free maple syrup

GLAZE

2 tablespoons reduced-fat cream cheese, softened

2 teaspoons lowfat milk

2 tablespoons confectioners' sugar

1/4 teaspoon vanilla extract

Напрямки

Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.

In a medium bowl, combine oats, flour, cinnamon, baking powder, and salt.

In a large bowl, combine margarine, egg, vanilla, and maple syrup. Add in flour mixture; mix well.

Refrigerate dough 30 minutes. Drop dough into 15 rounded scoops on baking sheet and flatten sightly.

Bake 10 to 12 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.

Meanwhile, in a small bowl, whisk together cream cheese, milk, vanilla, and confectioners' sugar. Place in a small resealable plastic bag and snip off one corner. Drizzle over cookies.