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Mississippi French Dip Sandwiches (Slow Cooker Recipe)
6 servings
порції15 minutes
активний час8 hours
загальний часІнгредієнти
3 pound chuck roast
Salt and Black Pepper
1 tablespoon olive oil
10 ½ ounces can Campbell's French Onion Soup
16 ounces jar sliced pepperoncini peppers
⅞ ounce au jus packet
1 ounce packet ranch dressing mix
8 ounces mushrooms (sliced)
4 tablespoons butter (sliced)
1-2 tablespoons butter or oil
6 hoagie buns
6 slices provolone cheese
Напрямки
Heat oil in a large skillet on high heat. Season roast on both sides with salt and pepper and sear 2-3 minutes per side. (Seasoning and searing first is optional.)
To a 6 quart or larger Crockpot, stir together French onion soup, 1/2 cup of the pepperoncini pepper juice (discard the rest), the pepperocini peppers, au jus packet and ranch seasoning. Transfer the roast to the Crockpot. Swirl 1/4 cup water in the skillet and pour into the Crockpot. Place butter and mushrooms on top.
Cover and cook on low for 7-8 hours. Once complete, remove the roast, shred, and return to the Crockpot.
Butter and broil or toast hoagie buns with cheese. Add some of the drained beef and veggies to each bun. Serve with Crockpot juices for dipping.
Харчування
Розмір порції
-
Калорії
662 kcal
Загальний жир
40 g
Насичений жир
20 g
Ненасичений жир
19 g
Трансжир
2 g
Холестерин
171 mg
Натрій
1199 mg
Загальні вуглеводи
30 g
Харчові волокна
5 g
Загальна кількість цукру
7 g
Білок
49 g
6 servings
порції15 minutes
активний час8 hours
загальний час