JAMMIN' FIG PORK CHOPS with Green Beans & Crispy Potatoes

Інгредієнти

Pork Chops *

Green Beans *

Garlic

Potatoes *

(2 Cloves | 4 Cloves) (10 oz | 20 oz) (1 |2) (12 oz | 24 oz)

Fig Jam

Chicken Stock

Concentrate

(1 | 2)

(1 | 2)

Cooking Oil

Kosher Salt

Black Pepper (4 tsp*| 8 tsp)

Butter (1 TBSP | 2 TBSP)

Contains: Milk

Напрямки

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Trim green beans if necessary. Peel and finely chop garlic. Toss potatoes on a baking sheet with a large drizzle of oil and a pinch of salt and pepper. Roast on top rack for 15 minutes (you'll add the green beans then).

Once potatoes have roasted 15 minutes, remove sheet from oven; carefully push potatoes to one side. Add green beans to empty side with a drizzle of oil and a pinch of salt and pepper; toss to combine. (For 4 servings, leave potatoes roasting and add green beans to a second sheet; roast on middle rack.) Return to top rack and roast until veggies are browned and . tender, 10-12 minutes more.

While veggies roast, pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Transfer to a plate and set aside. Swap in chicken for pork. Cook until cooked through, 5-7 minutes per side.

Return same pan to medium-high heat. Add garlic and cook until fragrant, 30 seconds. Stir in stock concentrate, jam, and ¼ cup water (⅓ cup for 4 servings). Cook, stirring, until thickened and glossy, 3-5 minutes. Turn off heat; stir in 1 TBSP butter (2 TBSP for 4) until melted.

Return pork to pan and turn to coat in sauce. Divide pork, potatoes, and green beans between plates. Top pork with any remaining sauce from pan.

Нотатки

PREP IN 10 MIN READY IN 30 MIN CALORIES 600

(2 servings | 4 servings)

* Times may vary based