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Meatballs and Gravy

6 servings

порції

30 minutes

активний час

1 hour

загальний час

Інгредієнти

1 ½ pounds ground beef

½ cup breadcrumbs

1 large egg

½ cup very finely diced onion

2 tablespoons ketchup

1 tablespoon mustard

1 tablespoon Worcestershire sauce

1 teaspoon seasoning salt

1 teaspoon dried parsley

½ teaspoon onion powder

1/2 teaspoon garlic powder

Black pepper

oil (for pan frying)

2 tablespoons butter

1 onion (halved and sliced)

2 tablespoons flour

1 ½ cups beef broth (or more as needed; I usually do 2 cups but we do prefer a thin gravy)

salt, pepper and Worcestershire sauce (to taste)

Напрямки

Shape meatballs: Add all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. Mix well, then shape into firm meatballs (I use about 2 teaspoons of mixture per meatball).

Brown meatballs: Heat oil in a large skillet over medium-high heat, then brown the meatballs in batches on all sides. Be very careful when flipping them - slide a spatula underneath to keep them from breaking up. Set browned meatballs aside on a plate.

Make the gravy: Lower heat to medium. Add butter to the skillet and melt, then add sliced onion and cook for 5-10 minutes, until very softened and golden brown. Stir in the flour, then stir in the beef broth until smooth.

Simmer gravy: Simmer gravy until thickened, then carefully add the meatballs and finish simmering until meatballs are done in the middle. Serve over mashed potatoes.

Харчування

Розмір порції

-

Калорії

272 kcal

Загальний жир

11 g

Насичений жир

5 g

Ненасичений жир

-

Трансжир

-

Холестерин

108 mg

Натрій

898 mg

Загальні вуглеводи

14 g

Харчові волокна

1 g

Загальна кількість цукру

3 g

Білок

28 g

6 servings

порції

30 minutes

активний час

1 hour

загальний час
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