Mal's Curated Recipes

Cheesy French Onion Bread

Name: Cheesy French Onion Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 c. (1 stick) butter, divided; 2 large onions, sliced into half moons; 2 tsp. fresh thyme, plus more for garnish; kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1/2 c. beef broth; 1 large boule; 1 1/2 c. shredded Gruyere; 1 1/2 c. shredded mozzarella

8 servings

порції

10 minutes

активний час

50 minutes

загальний час

Почати готувати

Інгредієнти

1/2 c. (1 stick) butter, divided

2 large onions, sliced into half moons

2 tsp. fresh thyme, plus more for garnish

kosher salt

Freshly ground black pepper

2 cloves garlic, minced

1/2 c. beef broth

1 large boule

1 1/2 c. shredded Gruyere

1 1/2 c. shredded mozzarella

Напрямки

Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.

In a large skillet over medium heat, melt 4 tablespoons butter. Add onions and season with salt and pepper. Cook until onions are very soft, stirring often, about 12 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and cook until reduced, about 5 minutes more. Remove from heat.

Melt remaining butter then stir in thyme. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches.

Bake until cheese is melty and bread is toasted, about 20 minutes. Let cool for at least 5 minutes before serving.

Харчування

Розмір порції

Калорії

2270

Загальний жир

184 g

Насичений жир

112 g

Ненасичений жир

Трансжир

0 g

Холестерин

555 mg

Натрій

2510 mg

Загальні вуглеводи

54 g

Харчові волокна

8 g

Загальна кількість цукру

14 g

Білок

97 g