Shelby’s Cookbook
Mushroom Polenta
4 servings
порції15 minutes
активний час1 hour
загальний часІнгредієнти
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Напрямки
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
порції15 minutes
активний час1 hour
загальний час