Chicken-and-Sweet-Pickle Salad Sandwiches

• порції: 6 sandwiches

Інгредієнти

3 cups diced chicken

1/4 cup chopped sweet pickles

1 celery stalk, chopped

1 small green bell pepper, seeds removed, chopped

1 medium onion, chopped

4 hard-boiled eggs, peeled and coarsely chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustqard

1 tablespoon sugar

6 seeded soft rolls

Paprika

Напрямки

Combine the chicken, pickles, celery, bell pepper, onion, and eggs in a large bowl and set aside.

In a small bowl, mix together the mayonaise, mustard, and sugar.

Add the mayonnaise mixture to the chicken mixture nad toss gently to coat all over.

Cover and refrigerate until ready to serve.

Spoon teh chicken salad onto the bototm half of each of the rolls, sprinkle with paprika, and serve with the other half of the rolls.

Нотатки

Dolly says: "When I first started touring the country, I had to get used to the different ways other people in other places made my favorite foods. I once ordered chicken salad, fully expectin' the kind I made--with chunks of chicken, chopped sweet pickles, and hard-boiled eggs tossed in mayonnaise made sweet with a little sugar--but sometimes it came with grapes and walnuts, and other times with plain old celery. If you haven't had this country version, I'm willin' to bet you'll love it. It's a little bit sweet, a little bit hot, a little bit tender, and a little bit country."