Every Plate
HONEY DIJON PORK CHOPS with Zucchini Fries & Roasted Carrots
2
порції10
активний час35
загальний часІнгредієнти
12 oz carrots
1 zucchini
1 shallot
10 oz pork chop
Honey Dijon Dressing
Sour Cream
Salt
Pepper
Cooking oil
Напрямки
Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Toss carrots on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4, spread carrots across entire sheet.) Roast on middle rack for 5 minutes (you'll add more to the sheet then).
Meanwhile, trim and halve zucchini crosswise, then cut lengthwise into sticks (like fries-ours were 3 inches long and ½ inch wide). Halve, peel, and finely chop half the shallot (all for 4 servings).
Once carrots have roasted for 5 minutes, carefully toss zucchini on opposite side of baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, leave carrots roasting. Toss zucchini on a second sheet and roast on top rack, switching racks halfway through.) Return to oven and roast on middle rack until veggies are browned and tender, 15-18 minutes more.
Meanwhile, pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate and cover to keep warm. Remove pan from heat to cool for 1 minute.
Return same pan to medium heat (if pan is dry, add a drizzle of oil). Add shallot and cook, stirring, until softened, 3-4 minutes.Remove from heat. Stir in dressing, sour cream, and 2 TBSP water (4 TBSP for 4 servings); whisk until well combined and glossy, 1-2 minutes. Taste and season with salt and pepper if desired.
Cut pork crosswise into slices; divide between plates with veggies alongside. Top pork with as much pan sauce as you like.Serve any remaining sauce on the side for dipping.Slice chicken crosswise. (Skip slicing salmon!)
Харчування
Розмір порції
-
Калорії
640
Загальний жир
-
Насичений жир
-
Ненасичений жир
-
Трансжир
-
Холестерин
-
Натрій
-
Загальні вуглеводи
-
Харчові волокна
-
Загальна кількість цукру
-
Білок
-
2
порції10
активний час35
загальний час