Family Dinners
Oven-Baked Chicken Piccata
2 servings
порції10 minutes
активний час40 minutes
загальний часІнгредієнти
4 chicken thighs (bone-in skin-on)
3 tablespoons butter (, melted)
4 cloves garlic (, minced)
1 lemon (, thinly sliced)
3 tablespoons capers
1/2 cup chicken broth (reduced-sodium)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 green onions (, cleaned and finely chopped)
Напрямки
Preheat oven to 400 F.
Brush chicken thighs thoroughly with melted butter. Arrange chicken in a medium-size baking pan.
Sprinkle minced garlic over and around the chicken thighs.
Add lemon slices and capers around the chicken thighs.
Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.
Bake the chicken until completely cooked through and the skin on top is golden brown and crispy, for about 30 minutes. Internal temperature should register 175 degrees F.
To serve, spoon caper mixture over chicken. Sprinkle with finely chopped green onions.
Харчування
Розмір порції
-
Калорії
684 kcal
Загальний жир
55 g
Насичений жир
20 g
Ненасичений жир
-
Трансжир
-
Холестерин
266 mg
Натрій
1167 mg
Загальні вуглеводи
10 g
Харчові волокна
2 g
Загальна кількість цукру
2 g
Білок
38 g
2 servings
порції10 minutes
активний час40 minutes
загальний час