2 Ingredient Quick Bread Rolls

• порції: 9 servings
• активний час: 10 minutes
• загальний час: 35 minutes

Інгредієнти

2 cups self-rising flour

1 ¾ cups + 2 tbs Greek yogurt

1 egg, (lightly beaten (optional egg wash)

Напрямки

Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.

In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.

Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.

Харчування

• Калорії: 128 kcal
• Загальний жир: 1 g
• Насичений жир: 0.1 g
• Ненасичений жир: 0.3 g
• Трансжир: 0.002 g
• Холестерин: 2 mg
• Натрій: 17 mg
• Загальні вуглеводи: 22 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 2 g
• Білок: 8 g