Sweets

Almond-Orange Lace Cookies

Name: Almond-Orange Lace Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 servings
Ingredients: ½ cups Sliced Almonds; ¼ cups Unsalted Butter; ¼ cups Sugar; 3 Tablespoons Honey; ½ teaspoons Coarse Salt; ¼ cups Flour; 1 Tablespoon Grated Orange Zest; ½ teaspoons Almond Extract

24 servings

порції

15 minutes

активний час

23 minutes

загальний час

Почати готувати

Інгредієнти

½ cups Sliced Almonds

¼ cups Unsalted Butter

¼ cups Sugar

3 Tablespoons Honey

½ teaspoons Coarse Salt

¼ cups Flour

1 Tablespoon Grated Orange Zest

½ teaspoons Almond Extract

Напрямки

Preheat oven to 375°F, with one rack in the top third and one rack in the bottom third of the oven. Line 2 baking sheets with parchment paper.

Pulse almonds in a food processor until coarsely ground. Transfer to a saucepan and add butter, sugar, honey, and salt. Bring mixture to a boil over medium-high heat, stirring once to combine as the butter melts. Boil 1 minute, then remove from heat and stir in flour, zest, and extract. While batter is still warm, drop by teaspoonfuls onto baking sheets, spacing about 3 inches apart.

Bake cookies for 3 minutes, then rotate sheets and bake until golden brown, 3 to 5 minutes more. Cool completely on baking sheets on wire racks. Store in an airtight container, between sheets of parchment, up to 2 days.