GREEK TAVERNA PORK CHOPS with Cucumber-Tomato Couscous Salad

Інгредієнти

Mini Cucumber*

Tomato *

Garlic

Israeli

Couscous

(1 |2) (1 |2) (2 Cloves 4 Cloves)

(1|2)

Contains: Wheat

Greek

Pork Chops *

Sour Cream *

Chicken Stock

Concentrates

Vinaigrette (10 oz | 20 oz) (1 |2)

Contains: Milk

(2 4)

(1 | 2)

Contains: Eggs, Milk

Kosher Salt

Butter

Black Pepper (1 TBSP | 2 TBSP)

Contains: Milk

Cooking Oil (2 tsp | 4 tsp)

Напрямки

Wash and dry produce. Peel and finely chop garlic. Trim and dice cucumber into ¼4-inch pieces. Dice tomato into ¼4-inch pieces.

Melt 1 TBSP butter (2 TBSP for 4 servings) in a medium pot over medium-high heat. Add half the garlic; cook, stirring, until fragrant, 30 seconds. Add couscous and half the stock concentrates; stir to coat. Stir in ¾ cup water (1½ cups for 4) and a large pinch of salt and pepper. Bring to a boil, then cover and reduce to a low simmer. Cook until couscous is tender, 6-8 minutes. Drain any excess water if necessary. Let cool, uncovered, for at least 5 minutes.

While couscous cooks, pat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan. Swap in chicken for pork. Cook until browned and cooked through, 5-6 minutes per side.

While pork cooks, in a medium bowl, combine cucumber, tomato, and 1 TBSP vinaigrette (2 TBSP for 4 servings); season with salt and pepper. Fluff cooled couscous with a fork and stir into bowl with cucumber mixture.

Heat a drizzle of oil in pan used for pork over medium heat. Add remaining garlic and cook, stirring, until fragrant, 30 seconds. Stir in remaining stock concentrate and 2 TBSP water (4 TBSP for 4 servings) until combined, 30 seconds more. Transfer mixture to a second medium bowl. Add sour cream and remaining vinaigrette; whisk until well combined. Taste and season with salt and pepper if desired. Use pan used for chicken here.

Once pork is cool enough to handle, thinly slice crosswise. Divide pork and couscous salad between plates. Spoon as much Greek sauce over pork as you like; serve with any remaining sauce on the side for dipping. Thinly slice chicken crosswise.

Нотатки

CALORIES 610 PREP IN 10 MIN READY IN 25 MIN

* Times may vary based