Scanned Recipes
Cocktail Blini (For Caviar and More!)
24 servings
порції15 minutes
активний час45 minutes
загальний часІнгредієнти
1 cup all-purpose flour (see Notes)
¾ teaspoon salt
½ teaspoon baking powder
¾ cup milk of choice (see Notes)
1 tablespoon granulated sugar
1 large egg
1 tablespoon unsalted butter (melted)
butter (or avocado oil, for frying)
Напрямки
In large bowl, combine flour, salt, and baking powder. In medium bowl, whisk together milk, sugar, egg, and melted butter.
Slowly whisk egg mixture into flour mixture until batter is combined and mostly smooth, with some small lumps remaining. Be careful not to over-mix.
Line plate with paper towels and set aside. Lightly grease skillet with butter or avocado oil. Heat skillet over medium-low to medium heat (I usually set mine on 4 out of 10).
Drop 1-tablespoon-sized scoops of batter into heated skillet. Cook until bubbles form, approximately 1 ½ to 2 minutes. Flip blini over and continue cooking until browned, approximately 1 minute. Transfer blini from skillet to plate lined with paper towels (to help soak up excess butter). Wipe out skillet and repeat process until all batter has been used. Serve warm with toppings of choice.
Харчування
Розмір порції
1 blini
Калорії
33 kcal
Загальний жир
1 g
Насичений жир
1 g
Ненасичений жир
2 g
Трансжир
1 g
Холестерин
10 mg
Натрій
88 mg
Загальні вуглеводи
5 g
Харчові волокна
1 g
Загальна кількість цукру
1 g
Білок
1 g
24 servings
порції15 minutes
активний час45 minutes
загальний час