Two ingredient cherry cobbler

Інгредієнти

Nonstick cooking spray

1 (17.5-ounce) can Pillsbury Grands Cinnamon Rolls

1 (21-ounce) can cherry pie filling (I like Duncan Hines Comstock Original Country Cherry)

Напрямки

Preheat the oven to 375°F. Spray a 9x13 or 10x10-inch baking dish with nonstick cooking spray. Cut each cinnamon roll dough portion into four equal pieces (you will have 20 pieces total from 5 rolls). Pull apart the layers from each piece, making sure each sliver of dough is separated.

Pour the cherry pie filling into a large bowl. Add the dough pieces and mix until the pie filling covers each piece of dough. Pour the mixture into the prepared baking dish.

Bake for 12 minutes. Meanwhile, tear off a piece of aluminum foil large enough to cover the baking dish. Spray one side of the foil with nonstick cooking spray. Remove the cobbler from the oven and gently lay the foil, greased side down, onto the cobbler. Return the cobbler to the oven and continue to bake, loosely covered, until the cinnamon rolls are fully cooked with no gooey parts remaining, about 18 more minutes.

Remove the cobbler from the oven and use a fork to gently stretch apart some of the cinnamon roll portion to check for doneness. The bread should be fluffy inside, not stretchy or gooey. If it’s still gooey, bake until the bread is fluffy and fully cooked, 5 to 10 more minutes. Be careful not to over or underbake this recipe; the cinnamon rolls should have crispy edges and soft centers, but not be gooey inside.

Bake for 12 minutes. Meanwhile, tear off a piece of aluminum foil large enough to cover the baking dish. Spray one side of the foil with nonstick cooking spray. Remove the cobbler from the oven and gently lay the foil, greased side down, onto the cobbler. Return the cobbler to the oven and continue to bake, loosely covered, until the cinnamon rolls are fully cooked with no gooey parts remaining, about 18 more minutes.

Remove the cobbler from the oven and use a fork to gently stretch apart some of the cinnamon roll portion to check for doneness. The bread should be fluffy inside, not stretchy or gooey. If it’s still gooey, bake until the bread is fluffy and fully cooked, 5 to 10 more minutes. Be careful not to over or underbake this recipe; the cinnamon rolls should have crispy edges and soft centers, but not be gooey inside.

Нотатки

Easy Tweaks

Change up the fruit: Use apple pie filling or blueberry pie filling for a different-flavored cobbler. Apple works especially well for fall and winter, and blueberry really brings spring vibes.

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks.

Add some toppings: Top with vanilla ice cream, homemade whipped cream, or chopped nuts like pistachios or walnuts.

Bump up the flavor: Add 1/2 teaspoon of cinnamon, apple pie spice, or pumpkin pie spice for extra flavor and warmth.