GARLICKY WHITE SAUCE FLATBREADS with Tomato & Roasted Zucchi

Інгредієнти

Tomato *

Zucchini *

Garlic

Italian

Seasoning (1 |2) (1 |2). (4 Cloves | 8 Cloves)

(1 |2)

Flatbreads *

Garlic Powder

Cream Cheese *

Shredded

Mozzarella * (1 |2) (1 |2)

(2 4)

Contains: Milk

Contains: Sesame,

(1 12)

Wheat

Contains: Milk

WHAT YOU'LL NEED

Kosher Salt

Flour

Butter

Black Pepper (1 TBSP | 2 TBSP) (1 TBSP | 2 TBSP)

Contains: Milk

Contains: Wheat

Olive Oil

Chili Flakes

Cooking Oil (1 tsp | 2 tsp)

(1 tsp | 2 tsp) (Optional)

Напрямки

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Peel garlic; place cloves in the center of a small piece of foil. Drizzle with olive oil and season with salt and pepper. Cinch into a packet. Halve tomato lengthwise; cut crosswise into ¼-inch-thick half-moons.

Toss zucchini on a baking sheet with a drizzle of oil, 1 tsp Italian Seasoning (2 tsp for 4 servings), salt, and pepper. Place garlic foil packet on same sheet. Roast on top rack until zucchini is tender, 12-15 minutes. Meanwhile, place tomato in a medium bowl and toss with 1 tsp Italian Seasoning (2 tsp for 4), salt, and pepper. Rinse shrimp under cold water. Pat dry with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp or sausage; cook, stirring frequently, until cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wash out pan.

Once zucchini is tender, transfer to bowl with tomato; toss to combine. Keeping garlic foil packet on sheet, carefully wipe off any excess oil. Place flatbreads on sheet, then return to top rack until flatbreads are lightly toasted and garlic is softened, 5-7 minutes. (For 4 servings, divide flatbreads between 2 sheets; roast on top and middle racks.)

Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add garlic powder, remaining Italian Seasoning, and 1 TBSP flour (2 TBSP for 4). Whisk constantly until lightly browned, 30 seconds. Reduce heat to medium low and whisk in cream cheese and ½ cup water (1 cup for 4) until combined. Season generously with salt and pepper. Simmer until thickened, 1-2 minutes. (If sauce clumps, whisk in splashes of water until smooth.) Remove from heat.

Use pan used for shrimp or sausage here.

Once roasted garlic is done, carefully transfer cloves to a cutting board and roughly chop. Evenly top toasted flatbreads with white sauce, roasted garlic, and veggies. Sprinkle with mozzarella. Top flatbreads with shrimp or sausage.

Return flatbreads to oven until mozzarella melts, 2-3 minutes. Slice flatbreads into pieces and divide between plates. If you've got some on hand, sprinkle with a pinch of chili flakes from your pantry if desired.

Нотатки

PREP IN 5 MIN

READY IN 30 MIN CALORIES 580