Sam’s Club Buttery Cinnamon Rolls

Інгредієнти

Cinnamon Rolls

2 1/2 cups flour

2 teaspoons baking powder

1/2 cup milk

1/4 cup plus 6 tablespoons butter, melted

1/4 cup sour cream

2 teaspoons McCormick® Butter Extract With Other Natural Flavors

2 teaspoons McCormick® All Natural Pure Vanilla Extract

1/2 cup firmly packed brown sugar

2 teaspoons McCormick® Ground Cinnamon

Glaze

1 cup confectioners’ sugar

2 ounces (1/4 package) cream cheese, softened

2 teaspoons McCormick® All Natural Pure Vanilla Extract

1 teaspoon milk

Heavy whipping cream

Напрямки

Preheat the oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in a large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out the dough on lightly floured work surface to a 15x11-inch rectangle.

Mix the brown sugar and cinnamon in small bowl. Brush the dough with the remaining 6 tablespoons melted butter. Sprinkle on the brown sugar mixture. Roll the rectangle from the long end into a log.

Cut the log into 12 rolls and place cut-side down in a 9-inch round baking pan.

Pour heavy cream lightly over all rolls.

Bake for 25 minutes or until golden brown. Meanwhile, for the glaze, mix all ingredients in a medium bowl until smooth. Drizzle over warm cinnamon rolls.