Homemade Lady Fingers

• порції: 48 servings
• активний час: 25 minutes
• загальний час: 35 minutes

Інгредієнти

4 eggs, separated

⅔ cup white sugar, divided

⅞ cup all-purpose flour

½ teaspoon baking powder

Напрямки

Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.

Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.

Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.

Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.

Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.

Bake in preheated oven until firm to the touch and just golden, about 8 minutes.

Харчування

• Калорії: 25 kcal
• Загальний жир: 0 g
• Насичений жир: 0 g
• Ненасичений жир: 0 g
• Холестерин: 16 mg
• Натрій: 11 mg
• Загальні вуглеводи: 5 g
• Харчові волокна: 0 g
• Загальна кількість цукру: 3 g
• Білок: 1 g