Viet-Cajun Garlic Butter

• порції: 6 servings
• активний час: 10 minutes
• загальний час: 20 minutes

Інгредієнти

8 tablespoons (1 stick) unsalted butter

2 1/2 tablespoons finely chopped lemongrass (about 4 inches of the white part), or 1 1/2 tablespoons lemongrass paste

1 tablespoon minced garlic (about 4 cloves)

1 tablespoon Cajun seasoning with salt, such as Tony’s or Old Bay

2 teaspoons granulated sugar

1 tablespoon fish sauce

1 tablespoon freshly squeezed lime juice (from 1 medium lime)

Напрямки

Step 1

Melt 1 stick unsalted butter in a medium saucepan over medium-low heat. Add 2 1/2 tablespoons finely chopped lemongrass and cook until very fragrant softened, 2 to 3 minutes. Scrape off the foam from the top if desired.

Step 2

Stir in 1 tablespoon minced garlic and cook until the garlic is fragrant and starting to brown, 1 to 2 minutes. Stir in 1 tablespoon Cajun seasoning and 2 teaspoons granulated sugar until the sugar is dissolved.

Step 3

Turn off the heat. Stir in 1 tablespoon fish sauce and 1 tablespoon lime juice. Serve warm.

Харчування

• Розмір порції: Serves 6
• Калорії: 150 cal
• Загальний жир: 15.4 g
• Насичений жир: 9.6 g
• Ненасичений жир: 0.0 g
• Холестерин: 0 mg
• Натрій: 238.3 mg
• Загальні вуглеводи: 3.4 g
• Харчові волокна: 0.1 g
• Загальна кількість цукру: 1.6 g
• Білок: 0.6 g