Umami
Umami

Cooking With Hatchells

Cheeseburger Bowls

S&T

4 servings

khẩu phần

15 minutes

thời gian hoạt động

25 minutes

tổng thời gian

Nguyên liệu

4 spray(s) Cooking spray

1 pound(s) Uncooked extra lean ground beef 96 % lean 4% fat

1 tsp Kosher salt

1 small Uncooked onion(s) finely chopped

6 cup(s), shredded Chopped romaine lettuce

4 medium Plum tomato(es) diced

15 slice(s) Kosher dill pickle sandwich slice(s) divided

8 Tbsp Reduced fat cheddar cheese shredded

6 thin slice(s) Uncooked red onion(s) optional

1 Tbsp Ketchup

2 Tbsp Light mayonnaise

1 ½ tsp Mustard

½ tsp Worcestershire sauce

Hướng dẫn

Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the beef and salt. Reserve 1 tbsp of the yellow onion and add the remaining yellow onion to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is cooked through and no longer pink, 7 to 9 minutes. Let cool. Set aside.

Meanwhile, place 1½ cups lettuce each in 4 medium bowls. Top each bowl with a quarter of the tomato, 3 pickle slices, 2 tbsp cheese, and the red onion (if using).

In a small bowl, stir the ketchup, mayonnaise, mustard, Worcestershire sauce, and reserved 1 tbsp yellow onion. Finely chop the remaining 3 dill pickle slices and add to the bowl.

Divide the beef mixture among the bowls of lettuce. Serve with the special sauce.

Serving size: 1 bowl (about 2 cups)

4 servings

khẩu phần

15 minutes

thời gian hoạt động

25 minutes

tổng thời gian
Bắt đầu Nấu ăn

Sẵn sàng để bắt đầu nấu ăn?

Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.