Dinner
Creamy Tomato Pasta
4 servings
khẩu phần5 minutes
thời gian hoạt động25 minutes
tổng thời gianNguyên liệu
8 ounces uncooked pasta
2 tablespoons butter
2-3 cloves garlic (minced)
2 tablespoons tomato paste
1 (14 ounce) can tomato sauce
3/4 cup heavy/whipping cream
1/4 teaspoon Italian seasoning
Salt & pepper to taste
Freshly grated parmesan cheese (for serving, to taste)
Hướng dẫn
Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.
Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
447 kcal
Tổng Chất béo
23 g
Chất béo bão hòa
14 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
76 mg
Natri
654 mg
Tổng Carbohydrate
51 g
Chất xơ
4 g
Tổng Đường
7 g
Chất đạm
10 g
4 servings
khẩu phần5 minutes
thời gian hoạt động25 minutes
tổng thời gian