Dinner

Sheet Pan Chicken Tacos

Name: Sheet Pan Chicken Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 6 Siete Almond Flour Tortillas; 1 Rotisserie Chicken (Breasts) (Shredded); 1/2 Package (4 oz) Mexican 4-Cheese Blend; Medium Onion (Chopped); Limes (Wedged); Low-Fat Sour Cream; Cilantro; Avocado (Diced); Hot Sauce- I used yellow bird habanero hot sauce.

3 servings

khẩu phần

5 minutes

thời gian hoạt động

20 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

6 Siete Almond Flour Tortillas

1 Rotisserie Chicken (Breasts) (Shredded)

1/2 Package (4 oz) Mexican 4-Cheese Blend

Medium Onion (Chopped)

Limes (Wedged)

Low-Fat Sour Cream

Cilantro

Avocado (Diced)

Hot Sauce- I used yellow bird habanero hot sauce.

Hướng dẫn

Pre-heat oven to 425 F and set your rack to the middle position.

Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.

Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.

Bake your tacos for about 12-13 minutes or until they begin to crisp up.

Top with your favorite garnishes and toppings and serve!

Dinh dưỡng

Kích thước Khẩu phần

Calo

404 kcal

Tổng Chất béo

16 g

Chất béo bão hòa

1 g

Chất béo không bão hòa

0.01 g

Chất béo chuyển hóa

Cholesterol

0.1 mg

Natri

191 mg

Tổng Carbohydrate

20 g

Chất xơ

4 g

Tổng Đường

1 g

Chất đạm

46 g