Scanned Recipes

Honey Dijon Potato Salad

Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 to 2 1/2-pounds small red skin potatoes, quartered; Salt and freshly ground black pepper; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons cider or white wine vinegar; 1/3 cup extra-virgin olive oil; 6 radishes, sliced; 2 tablespoons capers, drained and chopped; 1/2 medium red onion, chopped; 3 to 4 ribs celery from the heart of the stalk, chopped; 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

6 servings

khẩu phần

15 minutes

thời gian hoạt động

30 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

2 to 2 1/2-pounds small red skin potatoes, quartered

Salt and freshly ground black pepper

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons cider or white wine vinegar

1/3 cup extra-virgin olive oil

6 radishes, sliced

2 tablespoons capers, drained and chopped

1/2 medium red onion, chopped

3 to 4 ribs celery from the heart of the stalk, chopped

1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Hướng dẫn

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

Dinh dưỡng

Kích thước Khẩu phần

Calo

303

Tổng Chất béo

13g

Chất béo bão hòa

Chất béo không bão hòa

Chất béo chuyển hóa

Cholesterol

0mg

Natri

627mg

Tổng Carbohydrate

45g

Chất xơ

Tổng Đường

14g

Chất đạm