Anderson Family Recipes

Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 48 cookies
Ingredients: 48 HERSHEY'S KISSES Milk Chocolates; 1/2 cup shortening; 3/4 cup REESE’S Creamy Peanut Butter; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1 egg; 2 Tbsps milk; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup granulated sugar, for rolling (additional)

48 cookies

khẩu phần

20 minutes

thời gian hoạt động

29 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

48 HERSHEY'S KISSES Milk Chocolates

1/2 cup shortening

3/4 cup REESE’S Creamy Peanut Butter

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 egg

2 Tbsps milk

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/3 cup granulated sugar, for rolling (additional)

Hướng dẫn

Step 1

Heat oven to 375°F. Remove wrappers from chocolates.

Step 2

Beat 1/2 cup of shortening and 3/4 cup of REESE’S Creamy Peanut Butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and 1/3 cup packed light brown sugar; beat until fluffy.

Step 3

Add 1 egg, 2 Tbsps of milk and 1 tsp vanilla; beat well. Stir together 1 1/2 cups of flour, 1 tsp baking soda and 1/2 tsp salt; gradually beat into peanut butter mixture.

Step 4

Shape dough into 1-inch balls. Roll in 1/3 cup of granulated sugar; place on ungreased cookie sheet.

Step 5

Bake 8 to 10 minutes or until lightly browned. Immediately press a HERSHEY’S KISSES Milk Chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to a wire rack. Cool completely.

Dinh dưỡng

Kích thước Khẩu phần

1 cookie (19g)

Calo

Tổng Chất béo

5 g

Chất béo bão hòa

1.5 g

Chất béo không bão hòa

Chất béo chuyển hóa

0 g

Cholesterol

5 mg

Natri

75 mg

Tổng Carbohydrate

9 g

Chất xơ

1 g

Tổng Đường

6 g

Chất đạm

2 g