Tonga Toast

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French toast recipe consisting of banana stuffed sourdough bread rolled in cinnamon sugar

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick

1 banana

1/3 cup sugar

1 teaspoon cinnamon

1 egg

1/4 cup milk (for a non-dairy alternative try Silk soy milk used by Disney)

1/2 teaspoon vanilla

oil or shortening for frying

whipped butter and/or syrup

10 large strawberries

1/4 cup sugar

1 teaspoon vanilla

Hướng dẫn

Cut a 1-inch pocket in one side of each bread slice.

Cut banana in half crosswise, then split each piece lengthwise.

Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside.

Mix sugar and cinnamon; set aside.

Mix well the egg, milk and vanilla.

Heat about 4 inches of oil in a pan to 350 degrees F.

Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread.

Fry bread on both sides in hot oil until lightly browned, about 3 minutes.

Drain on paper towels or wire rack.

Sprinkle with cinnamon sugar and serve.

Slice 6 strawberries and place in small pot.

Add sugar and vanilla, stir.

Cook over medium-high heat for 5-7 minutes until mixtures starts to boil.

Place 4 sliced strawberries in a blender or food processor.

Add cooked strawberry mixture and blend until smooth.

Serve warm or cold.

Ghi chú

French toast recipe consisting of banana stuffed sourdough bread rolled in cinnamon sugar