German Sausages with Peppers and Onions

• khẩu phần: 4
• thời gian hoạt động: 12 min
• tổng thời gian: 40 min

Nguyên liệu

2 tablespoons butter or canola oil

4 large German sausages, such as bratwurst

1 large onion, halved and cut into ¼-inch slices

1 green bell pepper, seeded and cut into ¼-inch rings

1 red bell pepper, seeded and cut into ¼-inch rings

1 (12-ounce) bottle German-style lager

Kosher salt

Freshly ground black pepper

4 hoagie rolls

Good-quality mustard, for serving

Hướng dẫn

To preheat the Instant Pot, select Sauté. Add the butter or oil.

Once hot, add the sausages. Brown them on both sides. This will take 5 to 10 minutes.

Remove the sausages and turn the heat to high. Add the onion and stir. Cook for 4 to 5 minutes until the onion starts to brown.

Add the peppers and lager and stir. Cook for 1 minute. Season with salt and pepper. Add the sausages and secure the lid.

Select Manual and cook at high pressure for 10 minutes.

Once cooking is complete, use a natural release. Serve the sausages on hoagie rolls topped with the peppers and onions and mustard.

Ghi chú

SUBSTITUTION TIP: If you don’t want to use beer, replace it with beef broth. You can also use nonalcoholic beer, although the sausages and veggies don’t really absorb any alcohol.