Spicy Canned Salmon Salad Rice Bowl

• khẩu phần: 1 serving
• tổng thời gian: 5 minutes

Nguyên liệu

1 5-ounce can skinless wild pink or red salmon (in water drained)

1 tablespoons light mayonnaise

2 teaspoons sriracha sauce (plus more for topping)

2 scallions (white and greens separated)

Pinch kosher salt

3/4 cup cooked brown rice (heated)

½ cup chopped cucumber (I use Persian cucumbers)

Furikake or chopped nori and sesame seeds (for garnish)

Hướng dẫn

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Dinh dưỡng

• Kích thước Khẩu phần: 1 bowl
• Calo: 389 kcal
• Tổng Chất béo: 14 g
• Chất béo bão hòa: 1.5 g
• Cholesterol: 65 mg
• Natri: 757 mg
• Tổng Carbohydrate: 39 g
• Chất xơ: 4 g
• Tổng Đường: 4 g
• Chất đạm: 25 g