Pumpkin Pie Crunch

• tổng thời gian: 50-55 minutes

Nguyên liệu

1 package moist yellow cake mix

1 (16 oz.) can solid pack pumpkin

1 (12 oz.) can evaporated milk

3 eggs

1 cup sugar

4 tsp. pumpkin pie spice

1/4 tsp. salt

1 cup chopped pecans

1 cup melted butter or margarine

Whipped topping

Hướng dẫn

Preheat oven to 350 degrees. Grease bottom of 9x13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake 50-55 minutes or until golden brown. Cool completely. Serve with whipped topping. Refrigerate leftovers.