Schmitz
Cheesy Ham chowder
10 servings
khẩu phần-
tổng thời gianNguyên liệu
10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tbs all-purpose flour
3 cups milk
1 1/2 cups water
2 1/2 cups cubed potatoes
1 can (15.25 oz) whole kernel corn, drained
2 tsp chicken bouillon granules
Pepper to taste
3 cups (12 oz) shredded cheddar cheese
2 cups cubed fully cooked ham
Hướng dẫn
In a Dutch oven, cook the bacon over medium heat until crisp. Remove bacon to paper towels to drain. In the grease, sauté onion and carrots until tender.
Stir in flour until we’ll blended. Gradually add milk and water. Bring to boil, cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper, reduce heat, simmer uncovered for 20 minutes or until potatoes are tender.
Add cheese and ham, heat until cheese is melted. Stir in chopped bacon.
10 servings
khẩu phần-
tổng thời gian