Jennifer
Slow Cooker Peanut Chicken Salad Recipe
4 servings
khẩu phần10 minutes
thời gian hoạt động3 hours 10 minutes
tổng thời gianNguyên liệu
1⁄4 cup creamy peanut butter
1 clove garlic, minced
1 tbsp. maple syrup
2 tbsp. soy sauce
2 tbsp. lime juice
1⁄4 cup water, warmed
1 pound boneless, skinless chicken breasts
2 romaine hearts, chopped
1⁄2 cup shredded carrots
1⁄2 cup snow peas, halved or chopped
1⁄2 cup wonton strips
1⁄4 cup cilantro, chopped
Kroger Thai Chili Peanut Sauce, as needed
Hướng dẫn
In a small bowl, whisk peanut butter, garlic, maple syrup, soy sauce, lime juice and water together. Or to save time, use the pre-made Kroger Thai Chili Peanut Sauce, as desired.
Place chicken in a slow cooker and cover with about half the peanut sauce. Refrigerate remaining sauce and reserve for serving. Cook on high for 3-4 hours or low for 4-5 hours, until chicken shreds easily with a fork.
Remove chicken from slow cooker and use two forks to shred. Place back in slow cooker.
In a large serving bowl or individual bowls, divide romaine, carrots, snow peas, chicken, wonton strips and cilantro. Drizzle with reserved peanut sauce.
Serve and refrigerate leftovers.
Dinh dưỡng
Kích thước Khẩu phần
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Calo
320
Tổng Chất béo
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Chất béo bão hòa
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Chất béo không bão hòa
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Chất béo chuyển hóa
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Cholesterol
-
Natri
-
Tổng Carbohydrate
-
Chất xơ
-
Tổng Đường
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Chất đạm
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4 servings
khẩu phần10 minutes
thời gian hoạt động3 hours 10 minutes
tổng thời gian