Lauren Red Sauce

Nguyên liệu

3 large cans tomato puree

1 large onion

Garlic

4-5 carrots

2-3 stalks celery

White wine

Salt, pepper, sugar, bay leaf

Hướng dẫn

Heat olive oil in pan. Had finely chopped onion, finely chopped celery and carrots (I usually grate the carrots). Cook 5-7 mins until translucent. Add as much garlic as desired. Cook for one minute until fragrant. Add one cup white wine and cook 5 mins to cook off alcohol.

Add cans of tomato puree, some salt, pepper and sugar and bay leaf. Simmer for a few hours.