Dans collection

Classic Pico de Gallo

Name: Classic Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note; Kosher salt; 1/2 large white onion, finely diced (about 3/4 cup); 1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa); 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon (15ml) lime juice from 1 lime

16 servings

khẩu phần

10 minutes

thời gian hoạt động

40 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note

Kosher salt

1/2 large white onion, finely diced (about 3/4 cup)

1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)

1/2 cup finely chopped fresh cilantro leaves

1 tablespoon (15ml) lime juice from 1 lime

Hướng dẫn

Season tomatoes with 1 teaspoon (4g) salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.

Combine drained tomatoes with onion, chiles, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.

Dinh dưỡng

Kích thước Khẩu phần

Makes about 1 quart

Calo

10 kcal

Tổng Chất béo

0 g

Chất béo bão hòa

0 g

Chất béo không bão hòa

0 g

Chất béo chuyển hóa

Cholesterol

0 mg

Natri

42 mg

Tổng Carbohydrate

2 g

Chất xơ

1 g

Tổng Đường

1 g

Chất đạm

0 g