Horseradish Cream Sauce Recipe

• khẩu phần: 12 servings
• tổng thời gian: 40 minutes

Nguyên liệu

1/2 cup heavy cream

1/2 cup crème fraîche or sour cream

1/2 cup store-bought or homemade preserved horseradish

2 tablespoons minced chives

1 tablespoon freshly squeezed lemon juice

Kosher salt, to taste

Freshly ground black pepper, to taste

Hướng dẫn

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Dinh dưỡng

• Kích thước Khẩu phần: Makes 1 1/2 cups
• Calo: 77 kcal
• Tổng Chất béo: 8 g
• Chất béo bão hòa: 5 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 23 mg
• Natri: 86 mg
• Tổng Carbohydrate: 2 g
• Chất xơ: 0 g
• Tổng Đường: 1 g
• Chất đạm: 1 g