Cream Cheese Frosting

• khẩu phần: 24 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 10 minutes

Nguyên liệu

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)

Hướng dẫn

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

Dinh dưỡng

• Kích thước Khẩu phần: 1 /24 batch
• Calo: 146 kcal
• Tổng Chất béo: 7 g
• Chất béo bão hòa: 4 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 21 mg
• Natri: 56 mg
• Tổng Carbohydrate: 20 g
• Tổng Đường: 20 g
• Chất đạm: 1 g