Dinner
Ranch Pork Chops
4 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gianNguyên liệu
4 pork chops (see note)
Pepper (to taste)
1/2 teaspoon garlic powder
1 tablespoon olive oil
3 tablespoons butter (divided)
2 tablespoons flour
1 1/4 cups low sodium chicken broth
1 tablespoon ranch seasoning (I used Hidden Valley)
1 tablespoon chopped fresh parsley (optional but recommended)
Hướng dẫn
Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if you can. Season each pork chop with pepper and the garlic powder.
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
Add the pork to the pan and cook for 3-5 minutes/side until golden (3 minutes for thinner chops and 5 minutes for pork chops that are up to 1" thick). Transfer the pork to a plate and set aside.
Reduce the heat to medium. Add the remaining butter to the skillet, and once it's melted, stir in the flour and cook for about a minute.
Slowly whisk in the broth until the flour has been incorporated/dissolved.
Whisk in the ranch seasoning.
Add the pork back to the pan (along with any juices on the plate) and cook for another 3-5 minutes or until the pork is cooked through (145F minimum) and the sauce has thickened up a bit more.
Sprinkle with fresh parsley if using, and serve immediately. This recipe is fairly salty, so you probably won't need to add any extra salt.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
351 kcal
Tổng Chất béo
22 g
Chất béo bão hòa
9 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
112 mg
Natri
444 mg
Tổng Carbohydrate
6 g
Chất xơ
1 g
Tổng Đường
1 g
Chất đạm
31 g
4 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gian