Umami
Umami

Malkia’s Collected

Coquito Recipe

8 servings

份量

10 minutes

准备时间

9 hours 10 minutes

总时间

配料

1 1/2 cups rum

2 cinnamon sticks

4 oz raisins (optional)

1 (14 oz) can sweetened condensed milk

1 (15 oz) can cream of coconut (Coco Lopez or Goya brand)

1 (13.5 oz) can coconut milk

4 oz evaporated milk

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

4 tablespoons shredded coconut (optional)

步骤

OPTIONAL: In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid total) add rum, cinnamon sticks, and optional raisins (if using). Let sit for at least 1 hour, or up to a week. (This will add an extra depth of flavor to your coquito.)

In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.

Chill for at least 4 hours before serving to allow flavors to meld and coquito to thicken. (The coconut cream will thicken as it chills.)

Store in airtight container in refrigerator for up 6 weeks. Shake vigorously each time before serving!

营养

每份大小

-

卡路里

668 kcal

总脂肪

26 g

饱和脂肪

21 g

不饱和脂肪

2.3 g

反式脂肪

-

胆固醇

21 mg

125 mg

总碳水化合物

81 g

膳食纤维

3 g

总糖

66 g

蛋白质

6 g

8 servings

份量

10 minutes

准备时间

9 hours 10 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。