Name: Cherry Pretzel Dessert
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups crushed pretzels; ½ cup butter, melted; 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (21 ounce) can cherry pie filling

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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{sender}邀请您加入{groceryList}。

购物清单邀请

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

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{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Steph’s Foods

Preheat the oven to 350 degrees F (175 degrees C).

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

1 (8 ounce) package cream cheese, softened

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Cherry Pretzel Dessert

配料

步骤

营养

准备好开始烹饪了吗？