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Grandma Nancy's Cookbook

Favorite Pot Roast

6-8

份量

-

总时间

配料

3 to 4 -lb beef chuck roast

1 tsp. salt

1/2 tsp/ seasoned salt

1/4 tsp seasoned pepper

1/4 tsp. paprika

**ADD:

Celery

1 tbsp. instant minced onions

1 cup beef bouillon

步骤

1. Rub all sides of meat with salt. seasoned salt, seasoned pepper, and paprika.

2. In slow-cooking pot, place celery on bottom of pot and add combine seasoned beef with onion and bouillon.

3. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice.

备注

If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.

In presser cooker cook 30 minutes

6-8

份量

-

总时间
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