German Sausages with Peppers and Onions

• 份量: 4
• 准备时间: 12 min
• 总时间: 40 min

配料

2 tablespoons butter or canola oil

4 large German sausages, such as bratwurst

1 large onion, halved and cut into ¼-inch slices

1 green bell pepper, seeded and cut into ¼-inch rings

1 red bell pepper, seeded and cut into ¼-inch rings

1 (12-ounce) bottle German-style lager

Kosher salt

Freshly ground black pepper

4 hoagie rolls

Good-quality mustard, for serving

步骤

To preheat the Instant Pot, select Sauté. Add the butter or oil.

Once hot, add the sausages. Brown them on both sides. This will take 5 to 10 minutes.

Remove the sausages and turn the heat to high. Add the onion and stir. Cook for 4 to 5 minutes until the onion starts to brown.

Add the peppers and lager and stir. Cook for 1 minute. Season with salt and pepper. Add the sausages and secure the lid.

Select Manual and cook at high pressure for 10 minutes.

Once cooking is complete, use a natural release. Serve the sausages on hoagie rolls topped with the peppers and onions and mustard.

备注

SUBSTITUTION TIP: If you don’t want to use beer, replace it with beef broth. You can also use nonalcoholic beer, although the sausages and veggies don’t really absorb any alcohol.