Name: Jell-O Gelatin Rainbow Cake (Poke Cake) recipe
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 2 baked 8 or 9-inch white cake layers, cooled; 2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages); 2 cups boiling water; 1 8 oz. container Cool Whip non-dairy whipped topping, thawed

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Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.

Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.

2 baked 8 or 9-inch white cake layers, cooled

2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)

1 8 oz. container Cool Whip non-dairy whipped topping, thawed

Jell-O Gelatin Rainbow Cake (Poke Cake) recipe

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准备好开始烹饪了吗？