Crock Pot Jalapeño Popper Corn Dip

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 2 hours 10 minutes

配料

3 (15 ounce) cans fire-roasted corn, (drained well)

2 jalapeños, (seeded and diced)

1/2 cup sour cream

1 cup shredded Mexican cheese blend

salt and pepper, (to taste)

8 ounce block cream cheese, (cubed)

1/2 pound bacon, (cooked and crumbled)

sliced green onions, (to garnish)

步骤

Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.

Stir until well combined. Top with cubed cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until everything is combined well.

Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

营养

• 卡路里: 379 kcal
• 总脂肪: 20 g
• 饱和脂肪: 8 g
• 胆固醇: 42 mg
• 钠: 497 mg
• 总碳水化合物: 36 g
• 膳食纤维: 3 g
• 总糖: 9 g
• 蛋白质: 17 g