Name: Mamaw's Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Casserole
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.5 ounce) can cream of chicken soup; 1 (10.5 ounce) can cream of celery soup; 1 (10.5 ounce) can cream of mushroom soup; salt and ground black pepper to taste; ½ cup butter, sliced into pats

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Schmitz

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Arrange butter evenly over the top of the chicken mixture.

Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

Cool 10 to 15 minutes before serving. Enjoy!

1 (10.5 ounce) can cream of mushroom soup

Mamaw's Chicken and Rice Casserole

配料

步骤

营养

准备好开始烹饪了吗？