Name: 5-Minute Honey French Baked Chicken Breasts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless (skinless chicken breasts (about 2 ½ lbs. total); ½ cup olive oil; ½ cup honey; ¼ cup cider vinegar; ¼ cup chili sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons dry onion soup mix (from a 1 ounce packet); ¼ teaspoon salt

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

MAIN DISHES

Preheat oven to 350F (180C). Spray a large, shallow baking dish with cooking spray.

Season chicken with salt and pepper to taste and place in the prepared baking dish.

In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined.

Bake, uncovered, for about 35-40 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). Baste with pan sauce just before serving.

4 boneless (skinless chicken breasts (about 2 ½ lbs. total)

2 tablespoons dry onion soup mix (from a 1 ounce packet)

5-Minute Honey French Baked Chicken Breasts

配料

步骤

营养

准备好开始烹饪了吗？